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Andrew Irvin-Erickson
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Member since: January 4, 2012
Duration
Place
City
Position
2012 - 2013
Cafe Maude
Minneapolis
Sauté Cook
2011 - 2013
J Bar L Ranch
Lima
Chef
2010 - 2011
The Strip Club
Saint Paul
Line Cook
2009 - 2010
Heartland Restaurant & Farm Direct Market
Saint Paul
Extern
Last updated: 2013-09-14*
A.A.
, Culinary Arts, Culinary Institute of America, Hyde Park (United States), 2009 - 2010
Tags:
Born in
The United States
Cuisine or specialty
(self-selected):
African
|
Caribbean
|
Pintxo (Basque)
|
Seafood
This page has been viewed 100 times through 2019-12-09.
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