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Thomas Keller
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Duration Place City Position
2018 - Present TAK Room Chef & Owner
2018 - Present The Surf Club Restaurant Management
2015 Ad Lib Chef & Partner
2013 - Present Finesse, The Store Proprietor
2011 The French Laundry at Harrods Chef & Proprietor
2011 - Present Bouchon Bakery Chef & Owner
2011 - Present Bouchon Bakery - Rockefeller Center Chef & Owner
2008 - Present Bouchon Bistro Chef & Owner
2007 Burgers and Half Bottles
Did not proceed
Chef & Owner
2006 Bouchon Boucherie
Did not proceed
Chef & Owner
2006 - Present Bouchon Bakery Chef & Owner
2006 - Present Ad Hoc Chef & Owner
2006 - Present Bouchon Bakery Chef & Owner
2004 - Present Bouchon Chef & Owner
2003 - Present Bouchon Bakery Chef & Owner
2003 - Present Per Se Chef & Owner
1998 - Present Bouchon Chef & Owner
1995 - Present Thomas Keller Restaurant Group Chef & Founder
1994 - Present French Laundry Chef & Owner
1991 - 1992 Checkers Hotel Executive Chef
1986 - 1990 Rakel Chef & Co-owner
1985 - 1986 Restaurant Raphael Chef de Cuisine
1984 - 1985 La Reserve Chef de Cuisine
1984 Le Pré Catelan Stagiaire
1983 - 1984 Restaurant Guy Savoy Stagiaire
1983 Taillevent Stagiaire
1982 - 1983 Polo Lounge Chef de Partie
1982 La Rive
Summer
Chef de Cuisine
1981 - 1982 Raoul's Chef de Cuisine
  -- Maurice --
1981 La Rive Chef de Cuisine
1980 La Rive Chef de Cuisine
1979 - 1980 Cafe du Parc Chef de Partie
1976 The Dunes Club Chef de Partie
1974 - 1976 Palm Beach Yacht Club Cook
Dishwasher
Last updated: 2019-04-17


 
  • Sesame ice cream cone filled with salmon tartare and crème fraîche
  • Oysters and pearls (pearl tapioca custard with oysters and caviar)

 

 

Tags:
Born in The United States | Born in 1955




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