Jim Farr
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Member-submitted profile Member since: February 7, 2012
Duration Place City Position
2004 - Present Everything's Savoury Chef & Owner
2000 - 2002 Abbondante Restaurant Chef
1996 - 1998 St. Thomas Street Restaurant Chef
1985 - 1996 The Prince Hotel Junior Sous Chef
Last updated: 2021-01-07


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Born in Canada



This page has been viewed 186 times through 2021-05-09.
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