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Member-submitted profile Member since: February 18, 2012
Duration Place City Position
2011 - Present Dogtown Coffee & Cookery Sous Chef
2010 - 2011 YaYa's Euro Bistro Line Chef
2008 - 2010 Ashley's at the Capital Hotel Line Chef
2007 - 2008 Marietta Country Club Tournant
2007 Mary Mac's Tea Room Prep Cook
2006 - 2007 Pazzos Pizza Cook
Last updated: 2012-02-19

Born in The United States

Cuisine or specialty (self-selected):
American | Barbecue | Bistro | Burgers | Continental | French | Local | Organic | Seafood | Shellfish | Slow Food | Steakhouse

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