Skye Gyngell
 
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Duration Place City Position
2014 - Present Spring Head Chef
2012 - Present Heckfield Place Culinary Director
2004 - 2012 Petersham Nurseries Café Head Chef
Last updated: 2015-03-01


 
  • Spring, Quadrille Publishing Ltd. (2016, Hardcover, 224 pages)
  • How I Cook, Quadrille Publishing Ltd. (2010, Hardcover, 256 pages)
  • My Favorite Ingredients, Quadrille Publishing Ltd. (2008, Hardcover, 256 pages)
  • A Year In My Kitchen, Quadrille Publishing Ltd. (2006, Hardcover, N/A pages)

Tags:
Born in Australia | Born in 1963 | External references



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