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Noel Roche
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In Noel's own words ...
Passionate and creative chef, I use as much locally grown, reared, caught and sourced produce whenever possible, finding as much information from field to fork as possible. Energy conservation and food miles are key. I concentrate on good t ... More
Noel   Roche

 
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Member-submitted profile Member since: May 30, 2012
Duration Place City Position
2016 - Present The Jetty Restaurant Sous Chef
2015 - Present From Field To Fork and Beyond
Multiple Cities
Freelance Chef
2014 - 2015 The Brunswick Pub Head Chef
2014 Bare Naked Kitchen
The Brunswick
Head Chef
2014 The Hove Club Head Chef
2014 Sage Cafe & Restaurant Head Chef
2013 - 2014 The Old Barn Head Chef
2013 Turner's Senior Chef
2013 Old House at Home Head Chef
2013 The Blacksmiths Arms Head Chef
2012 - 2013 The Bear Cross Head Chef
2011 - 2012 The Lord Bute Stagiaire
2011 Chewton Glen Stagiaire
2009 - 2012 The Bear Cross Second Chef
2009 The Hogshead Sous Chef
2009 The Curlew Grill Chef
2006 - 2008 La Lupa Second Chef
Last updated: 2016-07-24*


 

Tags:
Born in England

Cuisine or specialty (self-selected):
Greek | French | English | British | Bistro | Asian | Italian | Local | Seafood | Shellfish | Slow Food | Southeast Asian | Vegetarian | Vietnamese



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