Mark Brady
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Member-submitted profile Member since: August 8, 2012
Duration Place City Position
2012 - Present Restaurant Alain Ducasse at the Plaza Athénée Chef de Partie
2008 - 2009 Capo Restaurant Sous Chef
2007 - 2008 Mercato Sous Chef
2006 - 2007 Rimrock Resort Hotel Junior Sous Chef
2005 Teatro Line Cook
2004 - 2005 Capo Restaurant Entremetier
Last updated: 2012-08-11

Born in Canada

Cuisines and Specialties (self-selected):
American | Canadian | French | Slow Food | West Coast

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