Stephen Grubb
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Member-submitted profile Member since: October 3, 2012
Duration Place City Position
2015 - Present Dundurn Market Executive Chef & Owner
2014 - Present Aberdeen Tavern Sous Chef - Day
2013 - 2014 Smith Sous Chef
2012 - 2013 Smith Consultant
2010 - 2012 The Norsemen Restaurant Executive Chef
2009 - 2010 7 West General Manager
2008 Thirty Five Elm Saucier
2008 The Norsemen Restaurant Entremetier
2001 - 2002 Delta Meadowvale Resort and Conference Centre Apprentice
Last updated: 2015-06-15


 

Cuisines and Specialties (self-selected):
Barbecue | Cajun / Creole | Californian | English | French | German | International | Italian | Latin American | Local | Mediterranean | Mexican | Slow Food | South American | Steakhouse | Swiss


This page has been viewed 317 times through 2021-06-18.
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