Everton Smith
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In Everton's own words ...
Dedicated culinary leader with 21+ years of experience in resturant, hotel and food service settings. Consistently achieve record-high customer service standards ... More

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Member-submitted profile Member since: October 30, 2012
Duration Place City Position
2005 - Present Atlantis Paradise Island Resort & Casino Sous Chef de Cuisine
2003 - 2005 Provence Sous Chef
1998 - 2002 Sandals Royal Bahamian Line Cook
1993 - 2002 Billabong Pub & Steakhouse Chef
Last updated: 2013-03-03

Born in Jamaica

Cuisines and Specialties (self-selected):
Australian | Caribbean | French | Italian | Jamaican

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