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Michael Voight
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Member since: December 9, 2012
Duration
Place
City
Position
2012
Vinted Wine Bar & Kitchen
Hartford
Line Cook
2012
The Federal
Agawam
Prep Chef
2011 - 2012
New England Culinary Institute
Montpelier
Line Cook
2011 - 2012
Radius
Boston
Garde Manger
2010 - 2011
Samuel's Sports Bar & J. Quincy's Restaurant
Springfield
Lead Line Cook
Last updated: 2012-12-31*
A.O.S.
, Culinary arts, New England Culinary Institute, Montpelier (United States), 2011 - --
Tags:
Born in
The United States
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