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Pano I. Karatassos
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Duration
Place
City
Position
2001 - Present
Kyma
Atlanta
Executive Chef
1999 - 2000
French Laundry
Yountville
Saucier
1998 - 1999
Jean-Georges
New York
Saucier
1996 - 1998
Le Bernardin
New York
Tournant
Last updated: 2012-12-30
+ Add Pano I. Karatassos to My List
Culinary Arts, Culinary Institute of America, Hyde Park (1996)
Bachelor of Business Administration
, Hospitality Management, Florida International University, Miami (1993)
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