Adam Byatt


 
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Duration Place City Position
2019 - Present Brown's Hotel
Food & Beverage
 Chef Director
2012 - Present Bistro Union Chef & Partner
2006 - Present Trinity Chef & Partner
2005 - 2006 Origin Chef & Partner
2002 - 2005 Thyme Chef & Co-proprietor
Last updated: 2019-09-08

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  • How to Eat In, Transworld Publishers (2010, Hardcover, 266 pages)

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