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Jody Adams
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Years
Place
City
Position
2023 - Present
La Padrona
Boston
Chef & Partner
2022 - Present
A Street Hospitality
Boston
Co-founder & CCO
2016 - Present
Saloniki Greek
Boston
Chef & Partner
2016 - Present
Porto
Boston
Chef & Partner
2011 - Present
Trade
Boston
Chef & Co-owner
2007 - 2016
Rialto
Cambridge (Mass.)
Owner/Proprietor
Executive Chef
2002 - 2006
Noir
Cambridge (Mass.)
Co-owner/Partner
2001 - 2006
blu
Boston
Co-owner/Partner
1994 - 2006
Rialto
Cambridge (Mass.)
Co-owner/Partner
Executive Chef
1990 - 1994
Michela's
Cambridge (Mass.)
Executive Chef
1983 - 1990
Hamersley's Bistro
Boston
Sous Chef
[1983]
Seasons Restaurant
Boston
Cook
Last updated: 2025-11-26
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Jody Adams was chosen as one of the
Best New Chefs of 1993
by Food & Wine Magazine
Chef Adams was a founding member of the Sapphire Restaurant Group from 1994 to December 31, 2006.
Best Chef: Northeast, James Beard Foundation
(1997)
America's Best New Chefs, Food & Wine Magazine
(1993)
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