David Carmichael : ChefDb: The Chef and Restaurant Database

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David Carmichael

Duration	Place	City	Position
2017 - Present	Majorelle	New York	Pastry Chef
2015 - 2016	Chevalier	New York	Pastry Chef
2007 - 2014	New York Palace Hotel Gilt; Pomme Palais	New York	Executive Pastry Chef
2007	The Russian Tea Room	New York	Pastry Chef
2004 - 2006	Abboccato Ristorante	New York	Pastry Chef
2003 - 2006	Oceana	New York	Pastry Chef
--	Lutèce	New York	Pastry Chef
--	Sign of the Dove	New York	Pastry Chef
--	Vinegar Factory	New York	--
--	DANIEL	New York	--
--	Le Bernardin	New York	--
--	Barefoot Contessa Worked at Barefoot Contessa for over 3 years	East Hampton	Pastry Chef Dishwasher

Last updated: 2018-09-21

Culinary Institute of America, Hyde Park (United States)

Ten Best Pastry Chefs in America, Pastry Art & Design Magazine (2004)

Tags:
Born in The United States | Born in 1970

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