Nancy Silverton
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Duration Place City Position
2020 - Present The Barish Chef & Proprietor
2013 - Present Campanile LAX Executive Chef & Partner
2013 - Present Chi Spacca Chef & Partner
2011 - 2016 Short Cake Pastry Chef & Partner
2010 - 2015 Short Order Chef & Partner
2005 - Present Osteria Mozza Executive Chef & Partner
2005 - Present Pizzeria Mozza Chef & Co-owner
1989 - 2001 Campanile Co-owner/Partner
Executive Pastry Chef
1989 - 2001 La Brea Bakery Co-owner/Partner
Baker
Founder
1987 - 1989 Spago Pastry Chef
1985 - 1986 Maxwell's Plum Pastry Chef
1982 - 1985 Spago Pastry Chef
  -- Michael's Restaurant Assistant Pastry Chef
Last updated: 2020-10-23


 

 

 
  • A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes, Knopf (2007, Hardcover, 272 pages)
  • Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile, Knopf (2002, Hardcover, 256 pages)
  • Nancy Silverton's Pastries from the La Brea Bakery, Villard (2000, Hardcover, 416 pages)
  • The Food of Campanile: Recipes from the Famed Los Angeles restaurant, Villard (1997, Hardcover, 309 pages)
  • Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur, Villard (1996, Hardcover, 288 pages)
  • Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends, Warner Books Inc. (1994, Hardcover, 332 pages)
  • Desserts, Harper & Row (1986, Hardcover, 365 pages)

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Born in The United States | Born in 1954 |  People you can follow on Instagram | External references



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