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Member-submitted profile Member since: February 11, 2014
Duration Place City Position
2011 - Present National Arts Centre of Canada Second Cook
2007 - 2008 Ottawa Marriott Kitchen Helper
2006 - 2007 The Whalesbone Oyster House First Cook
2005 - 2006 GreyHawk Golf Club First Cook
2004 - 2005 Wakefield Mill Inn Garde Manger
Last updated: 2014-03-30

Born in Canada

Cuisine or specialty (self-selected):
100-mile menu | Asian | Bistro | French | Indian / Sri Lankan | International | Local | Seafood | Steakhouse

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