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Member-submitted profile Member since: April 13, 2014
Duration Place City Position
2012 - Present Eclipse Catering & Bistro Chef & Owner
2006 - Present OLG Casino Point Edward Sous Chef - PM
2006 - 2007 Huron Oaks Golf Course Sous Chef
2005 - 2006 Riverfront Bar & Grill Head Chef
2004 - 2006 St. Clair Parkway Golf Club Head Chef
2003 - 2004 Sarnia Golf & Curling Club Banquet Chef
Last updated: 2014-04-18*


 

Cuisine or specialty (self-selected):
Asian | Barbecue | Bistro | Cajun / Creole | Canadian | Caribbean | Chinese | English | French | Italian | Japanese | Mediterranean | Mexican | Organic | Seafood | Shellfish | Spanish | Steakhouse | Tapas | Thai | Vegetarian



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