Richard Hales
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Duration Place City Position
2016 - Present Bird & Bone Executive Chef
2013 - Present Blackbrick Chef & Owner
2009 - Present Sakaya Kitchen Chef & Owner
2006 - 2008 Mandarin Oriental - New York Wine Director
2002 - 2006 Azul Sommelier
Assistant Manager
2001 Mandarin Oriental - Miami Asian Chef
2000 - 2001 La Grenouille Rotisseur
1998 - 2000 Vong Sous Chef
Line Cook
1998 City Wine and Cigar Company Line Cook
Last updated: 2017-05-22


 




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