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Member-submitted profile Member since: July 5, 2010
Duration Place City Position
2017 - Present Made Foods Executive Chef
Food Production Manager
2015 - 2016 The Mission Corporate Executive Chef
2015 - 2016 Blanco Cantina Corporate Executive Chef
2012 - 2016 Anejo Corporate Executive Chef
2004 - 2016 The Living Room Executive Chef
[2003 - 2004] The Living Room Sous Chef
1999 - 2001 400 Club Executive Chef
Sous Chef
1997 - 1999 400 Club Chef de Partie
Last updated: 2018-07-04*


Categories:
Born in Canada

Cuisine or specialty (self-selected):
100-mile menu | Asian | Continental | French | International | Local | Mexican | Seafood | Shellfish | Slow Food | Tapas | Thai | West Coast



This page has been viewed 52 times through 2018-08-19.
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