Joël Robuchon : ChefDb: The Chef and Restaurant Database

Joël Robuchon

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Duration	Place	City	Position
2016 - 2018	L'Atelier de Joël Robuchon	Montréal	Partner
2012 - 2018	Robuchon au Dôme	Macau	Chef & Partner
2011 - 2012	Kibo	New York	Culinary Consultant
2010 - 2018	The Pastry Shop & Lounge	Singapore	Partner
2010 - 2018	L'Atelier de Joël Robuchon	Singapore	Partner
2010 - 2018	Joël Robuchon Restaurant	Singapore	Partner
2010 - 2018	L'Atelier de Joël Robuchon Etoile	Paris	Partner
2009 - 2018	L'Atelier de Joël Robuchon	Taipei	Partner
2008 - 2018	Yoshi	Monaco	Partner
2006 - 2018	L'Atelier de Joël Robuchon	Hong Kong	Partner
2005 - 2018	L'Atelier de Joël Robuchon	London	Chef Patron
2005 - 2012	L'Atelier	New York	Executive Chef Partner
2005 - 2018	L'Atelier de Joël Robuchon	Las Vegas	Partner Corporate Executive Chef
2005 - 2018	Joël Robuchon	Las Vegas	Partner Corporate Executive Chef
2004 - 2018	Restaurant Joël Robuchon	Monaco	Partner
2004 - 2018	Le Café de Joël Robuchon	Tokyo	Partner Executive Chef
2003 - 2018	L'Atelier de Joël Robuchon	Tokyo	Partner Executive Chef
2003 - 2018	La Table de Joël Robuchon	Paris	Owner/Proprietor Executive Chef
2003 - 2018	L'Atelier de Joël Robuchon Saint-Germain	Paris	Partner Executive Chef
2001 - 2011	Robuchon à Galera "Designer of Culinary Concept"	Macau	Master Chef
--	Château Restaurant Joël Robuchon	Tokyo	Proprietor
1994 - 1996	Joël Robuchon	Paris	Executive Chef Co-owner/Partner
1989 - 2004	Château Restaurant Taillevent Robuchon	Tokyo	Executive Chef & Partner
1981 - 1992	Jamin	Paris	Executive Chef Co-owner/Partner
1978 - 1981	Les Celebrités	Paris	Executive Chef
1974 - 1978	Hotel Concorde La Fayette	Paris	--
[1960]	Relais de Poitiers	Poitiers	Apprentice/Commis

Last updated: 2019-02-10

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In 1966 Joël Robuchon joined the Compagnon du Tour de France, a French organization of craftsman and artisans who spend several years traveling around France learning their trade.

Restaurateur of the Year, International Food and Beverage Forum (2011)
Chef of the Year, Bon Appetit Magazine (2006)
Meilleur Ouvrier de France (MOF) (1976)

Member, Team France, World Culinary Olympics, Frankfurt (1976)
Result: Gold Medal
Member, Team France, World Culinary Olympics, Frankfurt (1972)
Result: Gold Medal

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