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Diane Moua
(Diane Yang)
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Duration
Place
City
Position
2021 - Present
Bellecour Bakery at Cooks
Saint Paul
Executive Pastry Chef
2017 - 2020
Bellecour
Wayzata
Executive Pastry Chef
2014 - 2021
Spoon and Stable
Minneapolis
Executive Pastry Chef
2005 - 2014
La Belle Vie
Minneapolis
Pastry Chef
Pastry Cook
Intern
2003 - 2011
Solera
Minneapolis
Pastry Chef
Assistant Pastry Chef
2002 - 2003
Aquavit
New York
Pastry Cook
Last updated: 2021-09-07
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Certificate
, Culinary Arts, Le Cordon Bleu, Minneapolis (2002 - 2002)
Diploma
, Patisserie & Baking, Le Cordon Bleu, Eagan (2000 - 2001)
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Born in
The United States
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