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Earl Routh
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In Earl's own words ...
Started in the kitchens at the age of 12 in the dish area.
Developed excellent professional ethics by way of long term experience in the food and beverage industry.
Trained and certified under both Canadian and European standa
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Member-submitted profile Member since: July 24, 2015
Duration Place City Position
2016 - Present Horizon North Chef
2015 - 2016 Aramark Canada Ltd Chef & Manager
2003 - 2010 Airways Country Inn Executive Chef & Owner
Last updated: 2016-03-26

Born in Canada

Cuisine or specialty (self-selected):
Cajun / Creole | Chinese | Continental | French | International | Italian | Japanese | Seafood | Vietnamese

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