Renaud Besnard

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Duration Place City Position
2018 - Present Amorette Executive Pastry Chef
2016 - 2017 Aureole Executive Pastry Chef
2013 - 2016 Aureole Pastry Chef
Pastry Sous Chef
2010 - 2012 Hotel Le Bristol Pastry Cook
Last updated: 2019-12-23

Born in France | External references

This page has been viewed 81 times through 2021-02-27.
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