Jay Kaya
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Member-submitted profile Member since: February 8, 2017
Duration Place City Position
2020 - Present Hoku Cafe Executive Chef
2019 - 2020 ZIGU Assistant Chef
2017 - 2019 Hukilau Honolulu Executive Chef
2016 - Present HASR Bistro Chef & Manager
Last updated: 2020-09-15


Born in Japan

Cuisines and Specialties (self-selected):
American | Asian | Continental | French | Hawaiian | Japanese | Local | Seafood | Southeast Asian

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