Member since: November 28, 2017
1982 - Present
Chef Pam Sole
Last updated: 2019-12-19
Associate of Arts (A.A.)
, Culinary Arts, Le Cordon Bleu, Minneapolis (United States), 2009 - 2011
Three Generations Cooking With Sole
, CreateSpace Independent Publishing Platform (ISBN 978-1519180759, 2015, Softcover, 64 pages)
The United States
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