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Member-submitted profile Member since: December 3, 2017
Duration Place City Position
2018 - Present National Arts Centre of Canada
Green Room
First Cook
2016 - 2017 Nordik Spa-Nature | Chelsea Cook
1996 - 2001 Vorlage Head Chef
Manager
1995 - 2003 KENNYS Chef
Manager
Owner
1994 - 1995 Sommet Edelweiss Food & Beverage Manager
1993 - 1994 Capital Foods Chef de Partie
1992 - 1994 Chez Di Di Chef
Manager
1986 Friday's Roast Beef House Head Chef
1985 - 1986 Hotel Chez Henri Head Chef
1984 - 1985 Calabogie Lodge Resort Head Chef
Manager
1983 - 1990 Rideau Carleton Raceway Chef
Food & Beverage Manager
1981 - 1983 Mont-Ste-Marie
Conference Centre
First Cook
1978 - 1981 Fairmont Ch√Ęteau Laurier Saucier
Chef de Partie
1977 - 1978 Mont-Ste-Marie Cook
Last updated: 2020-01-12*


 

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Born in Canada




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