Douglas McNish


 
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Member-submitted profile Member since: November 21, 2005
Duration Place City Position
2017 - 2019 Mythology Diner Executive Chef & Partner
2014 - 2018 Doug's Public Kitchen Executive Chef & Owner
2012 - Present Doug McNish Vegan Inc. Owner
2011 Windsor Arms Hotel Consulting Vegan Chef
2009 - 2011 Aura Organic Cuisine Executive Chef
2008 - 2009 Live Organic Food Bar Chef de Cuisine
2008 - 2009 Urban Herbivore Kitchen Manager
  -- Air Canada Centre First Cook
Grill Cook
  -- Couture Cuisine Cook
2004 - 2005 Jump Cafe & Bar Chef de Partie
Garde Manger
2003 - 2004 Donalda Club Apprentice/Commis
1999 - 2002 The Hunter's Horn Cook
1998 - 1999 East Side Mario's Prep Cook
Last updated: 2020-09-02


 

 
  • Vegan Everyday, Robert Rose (2015, Softcover, 576 pages)
  • Raw, Quick and Delicious!, Robert Rose (2013, Softcover, 224 pages)
  • Eat Raw, Eat Well, Robert Rose (2012, Softcover, 384 pages)

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