Roy Yamaguchi : ChefDb: The Chef and Restaurant Database

Roy Yamaguchi

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Years	Place	City	Position
--	L'Escoffier	Beverly Hills	Apprentice/Commis
1988 - Present	Roy's - Honolulu The first Roy's	Honolulu	Chef & Partner
2007 - Present	Roy's - Waikiki	Honolulu	Chef & Partner
--	Roy's Kahana Bar & Grill	Lahaina	Chef & Partner
--	Roy's - Las Vegas	Las Vegas	Chef & Partner
1984 - 1988	385 North	Los Angeles	Chef & Partner
[1979]	Le Serene	Los Angeles	Executive Chef
1999 - 2000	Roy's - New York	New York	Chef & Partner
--	Roy's - Orlando	Orlando	Chef & Partner
1996 - 2000	Roy's - Pebble Beach	Pebble Beach	Chef & Partner
--	Roy's - La Jolla	San Diego	Chef & Partner
--	Roy's - San Francisco	San Francisco	Chef & Partner
--	Michael's Restaurant	Santa Monica	--
--	Roy's - Tampa	Tampa	Chef & Partner
1988 - Present	Roy's Corporate Office	Tampa	Founder
--	Roy's - Waikoloa Bar & Grill	Waikoloa	Chef & Partner
--	L'Ermitage	West Hollywood	Apprentice/Commis

Last updated: 2021-03-27

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Culinary Institute of America, Hyde Park (1976)

Best Chef: Northwest, James Beard Foundation (1993)

Roy's Feast From Hawaii Pb, Ten Speed Press (2007, Softcover, 240 pages)
Roy's Fish & Seafood: Recipes From The Pacific Rim, Ten Speed Press (2005, Hardcover, 242 pages)
Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen, Ten Speed Press (2003, Hardcover, 165 pages)

Tags:
Born in Japan | Born in 1957 | External references

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