Adam Scott : ChefDb: The Chef and Restaurant Database

Adam Scott (II)

Recently Added

Duration	Place	City	Position
2019 - Present	The Grand Summit Hotel	Summit	Executive Chef
2015 - 2019	Beacon Hill Country Club	Atlantic Highlands	Executive Chef
2007 - 2015	Beacon Hill Country Club	Atlantic Highlands	Executive Sous Chef
2000 - 2007	Indigo Moon	Atlantic Highlands	Executive Chef & Owner
1997 - 2000	The Grand Summit Hotel	Summit	Restaurant Chef

Last updated: 2019-11-29

+ Add Adam Scott to My List

Certified Executive Chef (CEC), American Culinary Federation (2018)
Certificat de Cuisine, French Cuisine, Le Cordon Bleu, London (1992 - 1992)
A.S., Culinary Arts, Johnson & Wales University, Providence (1987 - 1989)

Tags:
External references

This page has been viewed 134 times through 2024-04-26.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.