Arturo Quesada
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Member-submitted profile Member since: August 10, 2020
Duration Place City Position
2018 - Present The Butcher, The Baker, The Cappuccino Maker Executive Chef
2017 - 2018 Don Francisco's Coffee Casa Cubana Chef
2016 - 2017 My World on a Plate Chef de Cuisine
2015 - 2016 Umaya Ramen Chef
2014 - 2015 Superba Snack Bar Lead Line Cook
2011 Villetta Sous Chef
2009 - 2011 Vinoteque on Melrose Sous Chef
2007 - 2010 Los Angeles Harbor College Chef Instructor
2006 - 2007 Four Seasons - Atlanta Lead Cook
2005 Café Pinot Grill Cook
2005 Restaurante Martin Berasategui Stagiaire
2004 - 2005 Meson G Garde Manger
Last updated: 2020-08-11


Tags:
Born in The United States

Cuisine or specialty (self-selected):
Californian | French | Japanese | Latin American | Spanish



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