Paul Liebrandt


 
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Member-submitted profile Member since: February 9, 2008
Duration Place City Position
2013 - 2015 The Elm Executive Chef & Partner
2008 - 2013 Corton Chef & Partner
2005 - 2006 Gilt Executive Chef
2004 One Consulting Chef
2003 - Present The Veda Group Owner/Principal
2001 - 2002 Papillon Executive Chef
2000 - 2001 Atlas Executive Chef
1999 - 2000 Bouley Bakery and Market Sous Chef
1998 - 1999 Pierre Gagnaire Stagiaire
  -- Vong London --
1996 - 1998 Le Manoir aux Quat' Saisons Chef de Partie
1994 - 1996 The Restaurant Marco Pierre White Commis Chef
1992 - 1994 L'Escargot Commis Chef
Last updated: 2017-05-16


 

Tags:
Born in Rhodesia | Born in 1976 | External references



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