Matthew Kenney  (I)
 
Go to a random person
Go to a random place
View Top Cities

Recently Added

 
Duration Place City Position
2020 - Present Sestina Chef & Partner
2012 - 2015 M.A.K.E. Chef & Partner
2010 - 2011 Bar Paya Chef & Partner
  -- 105 Degrees Academy & Café Director Culinary Arts
Co-owner/Partner
2007 - Present FreeFoods NYC Chef & Partner
2005 - 2007 The Plant in Dumbo Owner/Proprietor
2005 - 2006 Heirloom Owner/Proprietor
2004 - 2005 Pure Food and Wine Chef & Co-owner
2001 - 2003 Commune Chef & Partner
2001 - 2003 Commissary Chef & Co-owner
2000 - 2002 Commissary Chef & Owner
2000 - 2003 Commune Chef & Owner
1999 - 2005 Canteen Chef & Co-owner
1998 - 1999 Métrazur Chef & Owner
[1998] Monzu Chef & Owner
1993 - 2000 Matthew's Chef & Owner
Last updated: 2020-09-22


 
  • Matthew is the CEO of MKC (Matthew Kenney Cuisine).

 

 

 
  • Everyday Raw Desserts, Gibbs Smith (2010, Softcover, 144 pages)
  • Entertaining in the Raw, Gibbs Smith (2009, Hardcover, 240 pages)
  • Everyday Raw, Gibbs Smith (2008, Softcover, 160 pages)
  • Raw Food / Real World, William Morrow Cookbooks (2005, Hardcover, 384 pages)

Tags:
Born in 1964 | External references



This page has been viewed 206 times through 2021-08-02.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.