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Massimo Capra
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Member-submitted profile Member since: May 2, 2008
Duration Place City Position
2016 - Present Capra's Kitchen Executive Chef & Owner
2012 Northern Alberta Institute of Technology Chef in Residence
2012 - Present Boccone Trattoria Veloce Executive Chef & Owner
2010 - Present The Rainbow Room by Massimo Capra
3-year appointment
Consulting Chef
2010 - Present Fraticelli's Italian Grill Corporate Executive Chef
2006 - Present Sopra Upper Lounge Co-owner/Partner
Executive Chef
2001 Razzmatazz Co-owner/Partner
1997 - Present Mistura Chef & Owner
1988 - 1997 Prego Della Piazza
Black and Blue; Enoteca
Executive Chef
1982 - 1988 Archer's --
  -- Hotel Savoy --
  -- Hotel Royal --
  -- Trattoria dalla'Amelia --
Last updated: 2017-03-15*


 

 
  • 3 Chefs, Whitecap Books (ISBN 978-1770500341, 2011, Hardcover, 288 pages)
  • Massimo's Italian Kitchen, Sellers Publishing (ISBN 9781569069950, 2008, Softcover, 192 pages)

Categories:
Born in Italy | Born in 1960




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