Richard Taitt
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In Richard's own words ...
Seeking new professional challenges while aspiring to perfect and experiment with cooking techniques, to work with quality products. Can handle responsibility also achieving goals without compromising standards which have been set. Believe ... More
 
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Member-submitted profile Member since: January 26, 2006
Duration Place City Position
2004 - 2012 Willow Inn Executive Chef
2002 - 2003 Bistro on the Avenue Executive Chef
2000 - 2002 Cajun Blues Head Chef
2000 Publix Bar Resto Café Line Cook I
1999 - 2000 Restaurant Mojo Line Cook
Last updated: 2021-06-26


Cuisines and Specialties (self-selected):
American | Cajun / Creole | Caribbean | Local


This page has been viewed 201 times through 2021-07-24.
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