Richard Taitt
View member profile View LinkedIn profile

In Richard's own words ...
Seeking new professional challenges while aspiring to perfect and experiment with cooking techniques, to work with quality products. Can handle responsibility also achieving goals without compromising standards which have been set. Believe ... More


 
View Top Cities
Go to a random person
Go to a random place

Recently Added

 
Member-submitted profile Member since: January 26, 2006
Duration Place City Position
2004 - 2012 Willow Inn Executive Chef
2002 - 2003 Bistro on the Avenue Executive Chef
2000 - 2002 Cajun Blues Head Chef
2000 Publix Bar Resto Café Line Cook I
1999 - 2000 Restaurant Mojo Line Cook
Last updated: 2021-06-26


Cuisines and Specialties (self-selected):
American | Cajun / Creole | Caribbean | Local

Share:


This page has been viewed 345 times through 2024-03-29.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.