Marcus Wareing : ChefDb: The Chef and Restaurant Database

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Marcus Wareing

Duration	Place	City	Position
2014 - Present	Marcus	London (England)	Chef & Owner
2014 - Present	Tredwell's	London (England)	Owner/Partner
2011 - Present	The Gilbert Scott	London (England)	Chef Patron
2008 - 2014	Marcus Wareing at The Berkeley	London (England)	Executive Chef
2003 - 2004	Fleur	London (England)	Chef & Partner
2003 - 2008	Banquette	London (England)	Chef Patron
2003 - 2008	The Savoy Grill	London (England)	Chef Patron
1999 - 2008	Pétrus	London (England)	Chef Patron
1996 - 1998	L'Oranger	London (England)	Executive Chef
1995 - 1996	Restaurant Guy Savoy	Paris	--
1995	Le Cirque	New York	--
1993 - 1995	Aubergine Restaurant	London (England)	Sous Chef
--	La Tante Claire	London (England)	--
--	Gravetye Manor Hotel & Restaurant	East Grinstead	--
--	The Grand Amsterdam	Amsterdam	--
--	The Point	Saranac Lake	--
1989 - 1990	Le Gavroche	London (England)	--
1988 - 1989	The Savoy Hotel	London (England)	Apprentice/Commis

Last updated: 2015-09-19

City and Guilds Catering, Southport College, Southport (United Kingdom)

Chef Award, Caterer & Housekeeper Magazine (2003)

Tags:
Born in England | Born in 1970

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