Adeena Sussman : ChefDb: The Chef and Restaurant Database

Adeena Sussman

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Diploma, Culinary Arts, Institute of Culinary Education, New York (2006)

Zariz:, Avery (2026, Hardcover, 256 pages)
Shabbat:, Avery (2023, Hardcover, 384 pages)
Sababa:, Avery (2019, Hardcover, 368 pages)

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