John L. Harcourt
 
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Member-submitted profile Member since: February 11, 2006
Duration Place City Position
2009 - 2011 PORT Executive Chef
2006 - 2008 The Grand Hotel & Suites Executive Chef
2004 - 2006 Holiday Inn Guelph Executive Chef
2002 Bonfire Bistro Chef & Co-owner
2001 Summerhill Pyramid Winery Chef
1998 - 2001 de Montreuil Restaurant Group Sous Chef
1998 Coast Hotel and Resorts Executive Chef
1996 - 1999 Babel Fish Bistro Chef & Owner
1993 - 1996 Il Mezzo Tapas & Pasta Bar Sous Chef
Last updated: 2011-11-20


Cuisines and Specialties (self-selected):
Canadian | Local


This page has been viewed 342 times through 2021-08-03.
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