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Duration Place City Position
2008 - Present Inside Park at St. Bart's Executive Chef
2007 - 2008 Café St. Barts Chef
  -- Savoy Chef de Cuisine
[2006] Jacques Executive Chef
2004 - 2006 Porcupine Executive Chef
  -- Tuscan Steak Chef de Cuisine
  -- Tribeca Grill --
  -- Quilty's --
Last updated: 2008-12-13


 

 
  • Preserving Wild Foods, Storey Publishing (ISBN 978-1603427272, 2012, Softcover, 256 pages)




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