Sherry Yard


 
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Duration Place City Position
2014 - Present City Perch Kitchen + Bar
Culinary Brand Development, iPic
Senior Vice President
2013 - Present Helms Bakery Café Pastry Chef & Partner
2009 - 2012 Wolfgang Puck Bar & Grill Executive Pastry Chef
1994 - 2012 Spago Executive Pastry Chef
Pastry Chef
Last updated: 2016-10-03


 

 

 
  • Desserts by the Yard, Rux Martin/Houghton Mifflin Harcourt (2007, Hardcover, 416 pages)
  • The Secrets of Baking, Rux Martin/Houghton Mifflin Harcourt (2003, Hardcover, 416 pages)

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Born in The United States | Born in 1964 | External references


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