Paul Bocuse


 
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Duration Place City Position
2008 - 2014 Le Sud Partner
2008 - 2018 Ouest Express Owner/Proprietor
Executive Chef
2003 - 2018 Brasserie de l'Ouest Partner
  -- Les Chefs de France Partner
1956 - 2018 Restaurant Bocuse - L'Auberge du Pont de Collonges Owner/Proprietor
Executive Chef
[1948 - 1953] La Pyramide Chef
Apprentice/Commis
[1945] La Mère Brazier Apprentice/Commis
[1941] Restaurant de la Soierie Apprentice/Commis
Last updated: 2018-08-16


 
  • The Bocuse family has been cooking professionally since 1765.

 
  • Truffle Soup VGE (Valéry Giscard d’Estaing)
  • Nouvelle Cuisine

 
  • Chef of the Century, Gault Millau (1989)

Tags:
Born in France | Born in 1926 | Died in 2018 | Deceased people | External references



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