Lyle Beaugard
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In Lyle's own words ...
I am an extremely adaptable and versatile food service veteran with over 25 years experience. I have held every position imagineable from busperson to restaurant owner and I have worked in many sectors of our industry. I not only hold a cul ... More

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Member-submitted profile Member since: June 6, 2006
Duration Place City Position
2014 - Present Summer Chef School Lead Instructor
2011 - Present Cepages Consulting Owner
2009 - 2011 College of Nurses of Ontario Catering Administrator
2008 - 2009 IKEA North York Food Service Manager
2006 - 2008 The Chef Upstairs House Chef
2005 The Fairmont Jasper Park Lodge
Moose's Nook
General Manager
2000 - 2004 Blue Iguana Grill Chef & Owner
2000 Ongaro Lodge
2000 Cooking With Class
Demonstration Chef
1992 - 2005 Subway Sandwiches & Salads
Two franchises
1991 - 1992 Turtle Creek Cafe General Manager
Last updated: 2015-01-03


External references

Cuisines and Specialties (self-selected):
American | Barbecue | Burgers | Cajun / Creole | Californian | Canadian | Italian | Local

This page has been viewed 314 times through 2021-01-15.
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