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Member-submitted profile Member since: June 18, 2006
Duration Place City Position
2011 - Present Hooked Principal Fishmonger
2010 - 2011 Provenance Regional Cuisine Sous Chef
2009 - 2010 Jamie Kennedy Wine Bar Saucier
2009 - Present Blue Apron Private Chef Services Chef & Owner
2008 Sofitel Melbourne --
2007 Mission Hill Family Estate Winery Second Cook
2007 - 2008 Fifteen Melbourne Chef de Partie
2006 - 2007 Fairmont Chateau Lake Louise Second Cook
2005 - 2006 The Marshes Golf Club Commis de Cuisine
Last updated: 2011-09-04*


 




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