Bernard Loiseau

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Duration Place City Position
1982 - 2003 La Côte d'Or Chef & Owner
1975 - 1982 La Côte d'Or Executive Chef
1973 - 1974 La Barriere Poquelin Executive Chef
1972 - 1973 La Barriere de Clichy Chef
[1968] Trois Faisans Apprentice/Commis
1968 - 1971 La Maison Troisgros Apprentice/Commis
  -- Le Boeuf Api Kitchen Hand
Last updated: 2014-10-22

  • Chef Loiseau began his culinary career in Clermont-Ferrand as an apprentice at a pâtisserie owned by friends of the Loiseau family.

Born in France | Born in 1951 | Died in 2003 | Deceased people

This page has been viewed 64 times through 2020-12-05.
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