Tom Douglas


 
Go to a random person
Go to a random place
View Top Cities

Recently Added

 
Duration Place City Position
2014 Cantina LeƱa Chef & Co-owner
2011 - 2012 Ting Momo Chef & Co-owner
2011 - Present Brave Horse Tavern Chef & Co-owner
2010 - Present Cuoco Chef & Co-owner
2009 - Present Seatown Snack Bar Chef & Co-owner
2006 - Present Serious Pie Chef & Co-owner
2004 - Present Lola Chef & Co-owner
1996 - Present Palace Kitchen Chef & Co-owner
1995 - Present Etta's Seafood Chef & Co-owner
1989 - 2021 Dahlia Lounge Chef & Co-owner
1984 - 1989 Cafe Sport Chef Manager
  -- Hotel Du Pont --
Last updated: 2021-03-23


 

 
  • The Dahlia Bakery Cookbook, William Morrow Cookbooks (2012, Hardcover, 400 pages)
  • I Love Crab Cakes!, William Morrow Cookbooks (2006, Hardcover, 160 pages)
  • Tom's Big Dinners, William Morrow Cookbooks (2003, Hardcover, 288 pages)
  • Tom Douglas' Seattle Kitchen, William Morrow Cookbooks (2000, Hardcover, 288 pages)

Tags:
External references



This page has been viewed 82 times through 2021-05-08.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.