Jean-Louis Gerin

Go to a random person
Go to a random place
View Top Cities

Recently Added

Duration Place City Position
2012 - Present New England Culinary Institute Vice President of Culinary Operations
Executive Chef
1985 - 2013 Restaurant Jean-Louis Co-owner/Partner
Chef de Cuisine
1983 - 1985 Restaurant Guy Savoy Head Chef
  -- La Barriere de Clichy Chef
  -- Oustau de Baumanière Chef
  -- L'Auberge du Pere Bise Apprentice/Commis
[1972] L'Auberge du Pere Bise Dishwasher
Last updated: 2016-02-06



Maitres Cuisiniers de France | External references

This page has been viewed 84 times through 2021-06-21.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.