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Member-submitted profile Member since: September 24, 2006
Duration Place City Position
2007 - Present Farm Boy Executive Chef
2005 - 2006 The Marshes Golf Club
Chef de Cuisine
2003 - 2005 Brookstreet Hotel
Sous Chef
Banquet Chef
2002 - Present Food Client Services - Consulting Chef & Owner
2000 - 2002 Holiday Inn & Suites Kanata Acting Executive Sous Chef
Last updated: 2008-09-26


Cuisine or specialty (self-selected):
Bistro | Californian | Canadian | English | French | German | Greek | International | Mexican | Seafood | Steakhouse | Thai

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