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Ned Bell
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Dave Beran
Jean-Paul Fung
Kevin Diedrich
Lee Campbell
Dan Hnatiw
Graham Hnatiw
Yefri Cortave
Years
Place
City
Position
2020 - Present
Naramata Inn
Naramata
Executive Chef & Partner
2016 - Present
Ocean Wise
Vancouver
Executive Chef
2011 - 2016
Four Seasons - Vancouver
Vancouver
Executive Chef
2011
Rosewood Hotel Georgia
Vancouver
Executive Chef
2010
The Waldorf Hotel
Vancouver
Consulting Executive Chef
2007 - 2012
Cabana Bar & Grille
Kelowna
Operating Partner
2006 - 2007
Redwater Rustic Grille
Vintage Group
Calgary
Corporate Executive Chef
Partner
2004 - 2007
Vintage Chophouse
Vintage Group
Calgary
Corporate Executive Chef
2002 - 2004
Murrieta's Bar & Grill
Calgary
Executive Chef
2001
The Restaurant at Peninsula Ridge
Opening chef
Beamsville
Executive Chef
General Manager
1999 - 2000
Senses Restaurant & Bar
Toronto
Executive Chef
1997 - 1999
Accolade
Toronto
Executive Chef
1995 - 1997
Lumière
Vancouver
Sous Chef
--
Le Crocodile
Vancouver
Sous Chef
Apprentice
Last updated: 2020-08-27
+ Add Ned Bell to My List
Dubrulle Culinary Arts, Art institute Vancouver, Vancouver (1994)
Chef of the Year Pinnacle Award, Foodservice and Hospitality
(2014)
Lure
, Figure 1 Publishing (2017, Hardcover, 304 pages)
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