Bernhard Mayer


 
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Duration Place City Position
2014 - Present The Sloane Club Executive Chef
2008 - 2013 The Savoy Hotel Executive Chef
2002 - 2008 Four Seasons - Park Lane Executive Chef
  -- The Regent Hong Kong Executive Sous Chef
Last updated: 2015-04-16


 
  • Fine Dining at Home by Chef Bernard, Xlibris Corporation (2013, Hardcover, 296 pages)

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Born in Germany | External references



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