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Member-submitted profile Member since: January 16, 2007
Duration Place City Position
2017 - Present Noma [2.0] Director Fermantation Lab
2015 - 2017 Noma Director Fermantation Lab
2014 - 2015 Noma Chef de Partie
2011 - 2014 Hawksworth Restaurant Sous Chef
2010 - 2011 Market by Jean-Georges Butcher
Seasonal Assistance
2009 - 2010 XO Le Restaurant Chef de Partie - Garde Manger
2008 - 2009 The Healthy Butcher Assistant Head Butcher
2007 - 2008 Colborne Lane Saucier
2006 - 2007 West Entremetier
2005 - 2006 Luce Second Cook
Poissonier
2004 - 2005 Rain Garde Manger
Last updated: 2019-02-24*


 
  • The Noma Guide to Fermentation, Artisan (ISBN 978-1579657185, 2018, Hardcover, 456 pages)

Tags:
Born in Canada | Born in 1985




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