Chuck Currie
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Member-submitted profile Member since: February 14, 2007
Duration Place City Position
2004 - Present White Spot Hospitality Executive Chef
2002 - Present Quality Food, Systems & Training Owner/Proprietor
Executive Chef
1998 - 2002 Earls Restaurants Ltd. Concept Leader
1983 - 1998 Earls Restaurants Ltd. Executive Chef
Product Development Chef
1982 - 1983 Controlled Foods International Ltd. Product Development Chef
1978 - 1981 Fullers Restaurants Regional Chef
Last updated: 2007-02-15


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